Mrs Leeper's Gluten-free Mac & Cheese. Cheesiness: 4- Creamy and full of flavor up front, but with highly diminishing returns.Each bite tastes less cheesy. Artificial flavor: 6- Turmeric. The brand Banza has a variety of boxed flavors made with chickpea pasta and Annie’s has a handful of gluten-free macaroni and cheese flavors, including pasta made with quinoa and rice flour.
- Best Gluten Free Mac And Cheese Brand
- Label Reading For Gluten Information
- Gluten Free Vegan Mac And Cheese Brands
For years, we’ve heard requests from a growing group of mac & cheese fans for a gluten free version of their favorite comfort food. So we hopped into the kitchen to cook up something wholesome AND delicious. Meet Annie’s Gluten Free Rice Pasta & Cheddar Mac. This easy, cheesy weeknight win is made with real cheese and gluten free goodness that everybunny will enjoy. Perfect for lunch time, dinner time, or anytime you’re digging something downright delicious.
Made with Goodness:
- Gluten free
- Made with 100% real cheese
- Cheese from cows not treated with rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows).
- We work with trusted suppliers to source only non-GMO ingredients
- No artificial flavors, synthetic colors, or preservatives
Ingredients
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).
Preparation
Best Gluten Free Mac And Cheese Brand
BOIL:
6 cups water in a medium saucepan.
STIR IN:
pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally.
DRAIN PASTA:
ADD:
3 Tbsp lowfat milk to the warm saucepan.
Richer Flavor: Add 2 tbsp unsalted butterSPRINKLE:
ADD:
cooked pasta back to saucepan and stir well.
ENJOY!
Label Reading For Gluten Information
Nutrition Facts
Gluten Free Vegan Mac And Cheese Brands
| Amount Per Serving | Mix | As prepared | |
|---|---|---|---|
| Calories | 260 | 270 | |
| Calories from Fat | 35 | 35 | |
| % Daily Value * | |||
| Total Fat 4g* | 6% | 6% | |
| Saturated Fat 2g | 10% | 11% | |
| Trans Fat 0g | |||
| Cholesterol 10mg | 3% | 4% | |
| Sodium 400mg | 17% | 17% | |
| Total Carbohydrate 50g | 17% | 17% | |
| Dietary Fiber <1g | 3% | 3% | |
| Total Sugars 4g | |||
| Protein 7g | |||
| Vitamin A | 0% | 2% | |
| Vitamin C | 0% | 0% | |
| Calcium | 10% | 10% | |
| Iron | 0% | 0% | |
| * Amount in Mix. As prepared with 3 Tbsp Iowfat milk, one serving provides 4g total fat (2.5g saturated fat), 41 Omg sodium, 51 g total carb. (5g sugars), and 8g protein. | |||
| ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Gluten free goodness that everybunny can agree on.
Here at Annie’s, we believe everybunny should be able to enjoy their favorite foods. That’s why we work our tails off to make delicious, gluten free goodies to treat taste buds, big & small.
